High-Speed Ovens (Impingement Ovens)
Our high-speed ventless impingement ovens are perfect rapid cooking solutions for operators who want natural baking and roasting equipment without the use of microwave technology.
Precision & Consistency
These commercial high-speed ovens rely on precisely controlled impingement airflow, delivering consistent heat distribution for even baking, reliable browning, and crisp textures across a wide range of pizza and baked products.
Dual Individually-Controlled Variable-Speed Motors for Each Cavity
Top and bottom airflow are controlled individually through dual variable-speed motors. Heat can be directed exactly where it is needed. This makes it easier to control crust color, base crispness, and overall baking quality with reliable consistency.
Choose Your Configuration
From single-batch models to high-capacity double-batch configurations, our commercial high-speed ovens are built to support maximum throughput within a minimal and compact footprint.
- Microwave-free design: Supports natural baking and roasting for authentic texture.
- Independent control: Top and bottom impingement enabling precise management.
- Stable results: Suited for applications where food texture consistency is prioritized.
- Independent Dual Cooking: Parallel prep, consistent results.
- Maximize Throughput: Doubles capacity for peak demand.
- Ventless Design: No exhaust hood required. Install anywhere.
True Ventless Operation
Each oven is equipped with a built-in catalytic converter, enabling true ventless operation. This allows installation in locations where traditional exhaust hoods are not practical or desired.
Ideal Applications
These impingement pizza ovens are well suited for:
- Pizza shops
- Chain restaurants
- Delivery-focused kitchens
Ideally suited for operators that value authentic baking results, operational efficiency, and flexible installation, without compromising food quality or workflow control.
