With nearly 28 Years of experience in commercial foodservice equipment, we specialize in high-speed microwave combination ovens developed for fast, reliable and efficient kitchen operations. These rapid cook ovens combine multiple heating technologies to deliver precise cooking results in a fraction of the time required by conventional ovens. By integrating forced convection, high-speed impingement air, and microwave-assisted heating, food can be cooked evenly and consistently, often up to 20 times faster than traditional methods. This allows operators to maintain speed without compromising food quality.

Designed for coffee shops, fast casual restaurants, and convenience stores, our foodservice ovens support a wide range of cooking tasks, including roasting, toasting, and browning. Ventless operation, enabled by a built-in catalytic converter, allows installation in compact spaces without the need for extraction hoods. The smart menu system simplifies operation and supports multiple recipes, helping businesses increase throughput while keeping training and daily workflows efficient.